By Jeremy Cooke
BBC News*
I have to confess, until now the whole debate about genetically-modified (GM) food has pretty much passed me by.
Most of my career has been spent as a foreign correspondent.
But last summer I returned to the UK to start a new job with the BBC. I now glory in the title Rural Affairs Correspondent.
Read the rest of this entry »
Terry D. Etherton
The United Nations (UN) Food Summit (High-Level Conference on World Food Security), held in Rome in early June, 2008, was designed to address food security issues in the face of soaring food prices (see Figure below), and the growing challenges associated with rising energy costs, and how this has impacted food prices and food security.
The increase in food prices is astounding! For example, during the early part of 2008, nominal prices of all major food commodities reached their highest levels in the past 50 years. For the first time, the annual global food import bill will surpass $1trillion (FAO, Food Outlook, June 2008)! Read the rest of this entry »
Dr. Barb Glenn
Managing Director, Animal Biotechnology
Biotechnology Industry Organization
Washington, DC
Many of our greatest medical advances have been made through the use of animal models in research. There are, for example, mouse models for Alzheimer’s, Parkinson’s and any number of animal models for cancer, as well as HIV. There is no question, we owe the progress made in treating these diseases to animal research. Read the rest of this entry »
Cyndi Young
Brownfield Ag News
Published in Illinois AgriNews (April 17, 2008)
A release I came across in my computer inbox the other day promoted the establishment of a new brand of milk. Not only does this milk come from happy cows, but from socially responsible dairy farms.
It appears that “socially responsible” has replaced “politically correct” as the buzz phrase of choice in many circles. Read the rest of this entry »
Dave Natzke
Published in Midwest Dairy Business (April 2008)
More vertical integration, what many consider the “evil empire” afflicting segments of food production, is headed toward dairy. As in other industries, most vertical integration pressure will come from the top down, in an effort to squeeze as much money out of incremental margins as possible. But in an evolving business climate, I think more dairy pressure will ultimately come from the bottom up. Read the rest of this entry »
Dave Natzke
Published in Midwest Dairy Business (February 2008)
The buzzword at the International Dairy Foods Association’s Dairy Forum ’08 was “sustainability.” While the word gives everyone a warm and fuzzy feeling they’re doing something – anything – to make the world a better place to live, the definition of “sustainability” can be elusive and confusing. Many Dairy Forum speakers used the term to cover environmental and social aspects of milk and dairy product production, packaging and transportation. Read the rest of this entry »
Terry D. Etherton
The International Dairy Foods Association (IDFA) recently has issued two contradictory press releases (see below) that relate to labeling of milk and dairy products. In one, they promote absence claim labeling; in the other they propose labels are not needed.
IDFA supports the use of deceptive absence labels in the rbST-free milk market battle! However, they are opposed to labels on ultra-filtered (UF) milk used in cheesemaking because those labels may confuse the consumer! Read the rest of this entry »
Terry D. Etherton
Two outstanding podcasts are posted on DairyCast.com. Enjoy listening to these thought provoking presentations on:
SHERRY BUNTING
Published in Farmshine (March 28, 2008 Issue)
Dairymen respond to Wal-Mart’s “Great Value”
Wal-Mart announced this week that its Great Value milk brand now sources milk exclusively from cows not treated with rbST. Milk selections at Sam’s Club are also offered from suppliers sourcing milk from non-supplemented cows.
With this announcement came a report on Wal-Mart’s blogging website, where Rand Waddoups, “author for sustainability” writes about several new “sustainability-related” initiatives at Wal-Mart, including this recent change for Great Value milk. Read the rest of this entry »
Posted on Truth About Trade & Technology
April 2, 2008
Sixty-six university dairy and veterinary scientists launched a broad attack Monday against milk processors and retail marketers who increasingly seek to advertise and label milk produced by cows not treated with Monsanto’s recombinant bovine somatotropin. A letter from professors at nearly every major land grant university asserted there was no difference between conventional and “rBST-free” or organic milk but that consumers were being misled by emotional advertising claims to pay higher prices. Read the rest of this entry »
