Terry Etherton’s Blog on Hormones, Biotechnology, and Food Safety

A post from the Center for Consumer Freedom
Posted January 5, 2010

We took a look last week at some details of the 2008 tax return filed by the deceptive Humane Society of the United States (HSUS). The filing shows that HSUS paid out less than one-half of one percent of its $99 million budget to hands-on dog and cat shelters. Meanwhile, a large portion of the kitty – tens of millions of dollars – went to employee salaries and animal rights lobbying. And all this expensive chicken-hugging has a hidden price. To find it, try visiting your local unemployment office. Read the rest of this entry »

Terry D. Etherton

I have spent the last few weeks attending many Holiday celebrations and receptions.  A key component of these fabulous gatherings has been all of the delicious food.  In addition, I have received many food gifts from family, friends and colleagues.

We are deeply fortunate to live in a country where there is “food galore”. This reflects the impressive nature of our food system, from farm to fork, and the many science and technological advances that allowed this “to happen”.   However, I wish to remind my readers that there are many in the World that suffer from too much food, as well as too little food.  Both of these “bring” pressing social and health issues. Read the rest of this entry »

Council for Biotechnology Information
Published December 16, 2009

With so many stories to choose from, it was hard for us to determine the top agricultural biotechnology story of 2009. Therefore, we turned to the Council for Biotechnology Information (CBI) experts and let them choose the top three stories that stood out in terms of their significance and impact on the future of agricultural biotechnology worldwide. CBI experts include the nation’s leading scientists in plant genetics and food science, among other disciplines. Read the rest of this entry »

Biotech Crops Help Reduce Agriculture’s Pesticide Use and Greenhouse Gas Emissions
PG Economics Research Summary (The UK)
December 7, 2009

In light of ongoing debates on global food security, agricultural sustainability and climate change, it is important to recognize the benefits biotechnology brings to world agricultural production.

According to several research summaries released by PG Economics in the UK, those impacts are significant. Read the rest of this entry »

Terry D. Etherton

Some groups still continue to spread information about animal cloning and whether food from clones is safe to enter our food system.

Groups opposed to cloning use communication tactics that are designed to scare consumers about the safety of food from cloned animals.  These attacks continue even though in 2008 the Food and Drug Administration published Animal Cloning: A Risk Assessment, a lengthy document that concluded (based on the burden of scientific evidence) meat and milk from cow, pig, and goat clones, and the offspring of any animal clones are as safe as food we eat every day.

I find it remarkably interesting that there seems to be little concern by these activist groups about the use of cloning in the wine industry (by the way, the fact is that there is no basis for any concern).  My point, however, is simple.  How come the science of cloning is attacked in animals but not when applied to grapes?

Ever been to a vineyard and looked at the grape varieties?  They are clones!!  And, many vineyard owners proudly put up signs touting the particular clone(s) that are planted in each “block” of their vineyard. Read the rest of this entry »

Chad Dechow
Associate Professor, Dairy Cattle Genetics
Department of Dairy and Animal Science
The Pennsylvania State University

If Activists, Government, and Global Business Unite

I got my first bumper sticker (for my bicycle) as a 10 year old kid showing cows at the county fair. It said “Farmers Feed You Three Times a Day” and it resonated with me because, even at that age, I understood that those who feed the rest of the world are often not held in high regard. I got some of my first exposure to those who don’t like animal agriculture at the same fair when a stranger asked me how I would like my head brushed with that those stiff bristles. Read the rest of this entry »

Harold Harpster, Professor of Animal Science
Department of Dairy & Animal Science
The Pennsylvania State University

I stop at the end of the lane to retrieve the day’s mail and folded around the usual stack of bills is my latest issue of TIME magazine. Before driving into the farm I take a quick look at the cover. What’s this? A package of bright red hamburger is center stage with a label across the package: “WARNING: This hamburger may be hazardous to your health. Why the American food system is bad for our bodies, our economy, and our environment- and what some visionaries are trying to do about it.” Immediately below the package in huge bold print are the words “ The Real Cost of Cheap Food”, by Bryan Walsh, Time’s  “Energy and Climate” writer. My immediate thought is “Here we go - some pseudo- expert who knows next to nothing about agriculture, has decided to trash our way of life once again”. I read the article right then and there and my first impression is certainly correct! Read the rest of this entry »

Terry D. Etherton

Much has been written about the “Food System” and how we should go about feeding the world.  To put “much” into context, I ran a Google search using the phrases “food systems” or food system; got 906,000 returns for the former and 759,000 returns for the latter phrase.

Why the keen interest in the food system?  One reason is that many scientists (including me) believe we need to apply science to make new discoveries in the food system that will help meet the food needs of the growing World population.  Dr. Norman Borlaug, Nobel Laureate, who passed away on September 12, 2009, and who is credited for launching the “Green Revolution” to feed the World was clear about this.  He passionately believed that science should be the most important tool to solve world hunger. Read the rest of this entry »

Terry D. Etherton

August 27 was a day of education, exploration and enlightenment for the 55 students and staff who participated in the annual New Student Industry Tour, hosted by Penn State’s Department of Dairy and Animal Science and Department of Poultry Science.

Now in its 11^th year, the tour offers incoming freshman and other students new to the campus, a unique educational opportunity to view the diversity of Pennsylvania agriculture, from the traditional to the exotic.  It has been a big “hit” since we launched the tour.

Read the rest of this entry »

Terry D. Etherton

I had a wonderful (and sweltering) time at Ag Progress Days (APD) last week.  This is an event sponsored by the College of Agricultural Sciences and attracted about 50,000 attendees over three days.

I have been asked:  what do you do out there for three days?  A lot (more about this later)!  And, the faculty and staff in the Department of Dairy and Animal Science do a great deal to put on a variety of educational and science-based programs for APD attendees. Read the rest of this entry »