Terry Etherton’s Blog on Hormones, Biotechnology, and Food Safety

No Differences Found in the Composition of Conventional, rbST-Free and Organic Milk

Terry D. Etherton

A new scientific study by Vicini et al. published in the July issue of the prestigious Journal of the American Dietetic Association (JADA) reports the results of the first in-depth survey study comparing retail milk for quality, nutritional value and levels of different milk hormones, including bovine somatotropin (bST). The study that we published found that there were “no meaningful differences” in the composition of milk with the three different label claims. Read the rest of this entry »

USAgNet
With world wheat stocks at historic lows, some longtime opponents of transgenic (often called genetically modified organisms) are coming to the realization that, without increased adaptation of transgenics, the world’s farmers cannot produce enough safe, wholesome food to feed its people. Read the rest of this entry »

Terry D. Etherton

In previous blogs, I have written about the fact that the more consumers know about biotechnology, the more they accept it. Thus, educational programs/strategies are important to accurately inform the public. This is widely recognized…but comes with the reality that large scale programs to educate the public about science and ag biotechnology are challenging and costly.

Animal scientists at the University of California-Davis have just released a wonderful and educational movie on Animal Biotechnology. The documentary is narrated and co-authored by Cooperative Extension Specialist Alison Van Eenennaam and graduate student William Pohlmeier. My encouragement is to clink on the above link, and watch the movie! Read the rest of this entry »

Terry D. Etherton

For those who thought the public discussion about recombinant bovine somatotropin (rbST) might have faded…guess what? It has not!

A superb paper (“The Environmental Impact of Recombinant Bovine Somatotropin (rbST) use in Dairy Production”) published by Capper et al. on June 30 in the Proceedings of the National Academy of Sciences reports that use of rbST reduces the carbon footprint of milk production. This is an important contribution to the scientific base documenting the benefits of rbST use in the dairy industry. Read the rest of this entry »

“Sweet Bonus” or Survival? Get the Facts and Then Decide!
by Sherry Bunting
Introduction by Terry Etherton

On June 22, 2008, the Star Tribune newspaper (Minneapolis-St. Paul, Minnesota) published an article, “Is Labeling Milk as Free of Hormones a Bad Idea“, written by Lou Gelfand. The story is great example of the lousy and slanted journalism being practiced that focuses on agricultural biotechnology … in this case, rbST and milk labeling. Read the rest of this entry »

By Jeremy Cooke
BBC News*

I have to confess, until now the whole debate about genetically-modified (GM) food has pretty much passed me by.

Most of my career has been spent as a foreign correspondent.

But last summer I returned to the UK to start a new job with the BBC. I now glory in the title Rural Affairs Correspondent. Read the rest of this entry »

Dr. Barb Glenn
Managing Director, Animal Biotechnology
Biotechnology Industry Organization
Washington, DC

Many of our greatest medical advances have been made through the use of animal models in research. There are, for example, mouse models for Alzheimer’s, Parkinson’s and any number of animal models for cancer, as well as HIV. There is no question, we owe the progress made in treating these diseases to animal research. Read the rest of this entry »

Cyndi Young
Brownfield Ag News
Published in Illinois AgriNews (April 17, 2008)

A release I came across in my computer inbox the other day promoted the establishment of a new brand of milk. Not only does this milk come from happy cows, but from socially responsible dairy farms.

It appears that “socially responsible” has replaced “politically correct” as the buzz phrase of choice in many circles. Read the rest of this entry »

Dave Natzke
Published in Midwest Dairy Business (April 2008)

More vertical integration, what many consider the “evil empire” afflicting segments of food production, is headed toward dairy. As in other industries, most vertical integration pressure will come from the top down, in an effort to squeeze as much money out of incremental margins as possible. But in an evolving business climate, I think more dairy pressure will ultimately come from the bottom up. Read the rest of this entry »

Terry D. Etherton

The International Dairy Foods Association (IDFA) recently has issued two contradictory press releases (see below) that relate to labeling of milk and dairy products. In one, they promote absence claim labeling; in the other they propose labels are not needed.

IDFA supports the use of deceptive absence labels in the rbST-free milk market battle! However, they are opposed to labels on ultra-filtered (UF) milk used in cheesemaking because those labels may confuse the consumer! Read the rest of this entry »